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Sensitive to animal proteins and starchesI wonder if anyone has experienced a problem such as mine. In 1996, I began having reactions when I eat any kind of meat (including eggs and dairy) and any kinds of starches (including plants). My body begins to swell, especially my abdomen, and I retain fluid. Thus I have put on about 35 pounds over the past 12 years. Does anyone have the same problem I do?
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